Adventures in fondant

A quick blog before we set out on a family bike ride with our new family bikes - yes, we are the height of cool. With all this baking and tasting (quality control only) it is definitely time I got a bit more exercise.

I can now add bread rolls to my baking repertoire. I held up dinner waiting for them to prove and then bake. I'm not sure Neil really thought they were worth the wait, but choked one down nevertheless.

Feeling pretty confident with buttercream icing now, I decided to venture into the world of fondant icing - which I am not good at. I've had a few attempts with the stuff before, and clearly I need many more as there appears to be no improvement. The layered madeira cake turned out well though!

Right, enough blogging. Time to get the helmet on! TTFN x