Tuesday, 3 December 2013

Pavlova triumph (or 'An eggsellent day')

Today I won 312 eggs. Fortunately not in one go (omelette, anyone?)  but rather half a dozen lovely free range chicken eggs each week for a year. Winning Big Wednesday would have probably been nicer, but even so, I was rather stoked with my poultry prize. But let’s back up a bit....

A few days ago I was flicking through the paper when I spotted a little ad for the Nosh pavlova competition. Ah yes, the great annual pavlova comp. I’d entered last year – naturally, as it was in the throes of my quest to become Baker Queen. I remember walking in with my sugary white concoction and placing it among what looked like a cover shoot for some meringue enthusiast magazine. I remember the lady saying condescendingly, “Well, I'm sure it tastes good, dear.” Unsurprisingly I didn’t hear back from Nosh. And they lost my platter.

This year, I was better prepared. Disposable tray at the ready, I set about making my pavlova creation: a three layered pav with homemade lemon curd cream and blueberries between each layer and on top. I made the pavlovas (pavlovai? plural of pavlova anyone?) last night but got tired of waiting for them to cool so left them in the oven overnight. This morning, before the school/pre-school run, I whipped and swirled and drizzled and generally felt quite Nigella-like (apart from the cocaine addiction bit of course) as I put the finishing touches and then I played my trump card:

“Neil, could you please enter this pavlova at the Nosh competition for me?”

I’d done my homework. Neil has Tuesday mornings off work (which, to digress for a second, is rather disconcerting to anyone who calls round our house at that time because, as I work from home, they are confronted with two, perfectly healthy, young, of-working-age professionals, seemingly childless, sitting at home on a Tuesday morning; you can almost see them fighting not to yell “dole bludgers!” at us). Normally Neil would be out cycling to prepare for the big Taupo bike race, but as the race was on Saturday (he did it in just over 5 hours – go Manlet!) he had no reason to be out on his bike again just yet.

Annnd, I knew he needed to go to sort out something for the kitchen at a shop just down the road from Nosh. See, homework – done. Some might call it manipulative and conniving. I call it well played.

So, poor Neil really had little choice to respond to my request with a dull “yes”, that reminded me of that guy from the DB Export ad (http://www.youtube.com/watch?v=dwOxqBOYdiI ) which takes viewers back to the 1980s when beer was “out” and wine was “in” and a girl says to her partner, “Hey hon, want some wine?” to which her long suffering partner says in a pained voice, “yeees”.

For those who have no idea what I’m talking about (check out the ad link above - it's hilarious), suffice to say a little part of Neil's masculinity died as he trudged off to his car with a towering fruity meringue in tow.

That was the last I saw of my perky little pavlova, but he must have duly delivered it, because this afternoon I received the words anyone would be delighted to hear: “You’ve won a year’s supply of eggs”.

Yes, my pav came second. Music please. I hadn’t officially closed the door on my baking escapades, but I had let the oven gloves slide a bit farther in the drawer. My little eggy adventure has inspired me to get them out again.
 
 
 
TTFN x

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