Monday, 31 March 2014

The great International Edible Book Festival that you never knew about (but do now)

A few loyal (or perhaps just overly polite) followers have recently enquired about the blog, or rather lack thereof. Alright, alright, alright, I’m getting slack.
 
I put my slackness down to the sheer humdrum of busy daily life – thesedays I tend to feel pretty proud of just accomplishing a school and pre-school drop-off in the morning, pick-up in the afternoon and a day’s work in between. Baking is a bit of a luxury if I’m honest.

The blog-silence is also down to how mundane my baking has become. Muffins anyone? Yawn.

And so just when I thought I’d lost my floury fizzle once and for all, I read about the International Edible Book Festival. Oh yes, edible books. I am so back.

The geeks among you can read about the festival’s history here: according to the event’s founders Judith A. Hoffberg and Beatrice Coron the International Edible Book Festival is held on 1 April every year for two reasons. Firstly, it is the birthday of French gastronome Jean-Anthelme Brillat-Savarin (1755-1826), famous for his witty meditation on food, physiologie du goût. And secondly, it’s April Fools’ Day – a time of pranks and playfulness. The event is now held in at least 23 countries. See, you learned a little something today.
 
Right, the rest of you can pick up again here. As a lover of books and a lover of cakes it was inevitable I’d link the two at some stage. So when I read about the festival I took that as my cue. Here are my efforts over the last few evenings.

First up we have ‘War and Peace’ by Leo Tolstoy:

 
When Neil walked into the kitchen to find me placing army men on a peace sign-shaped cake his words were "I’m not even going to ask". He may or may not have called me a "nutter" under his breath as he walked out; he denies this.
 
Next up, ‘Catch 22’ by Joseph Heller:

 
After sneaking a chocolate fish, Neil couldn’t help but get involved and suggested the next one, ‘Catch Me if you Can’ by Stan Redding and Frank Abagnale:

 
Then we have ‘Great Expectations’ by Charles Dickens:

 
This cake was quickly repurposed into a cake for Emily’s pre-school teachers (as a thank you for putting up with that ragamuffin). After much debate I opted to serve the cake without graters or figurines. Tough call.
 
The next two cakes require a disclaimer of sorts. I think Lorde is an inspiration, a huge talent, a striking girl. However I also think her name is just too hard to walk past for this particular exercise. So, Lorde, if you read this – a) I am flattered; and b) please don’t take this personally....

I present, with some trepidation, ‘The Lord of the Rings’ by J R R Tolkien:

 
And last, and quite possibly least, ‘Lord of the Flies’ by William Golding:

 
If this lands me in hot icing then I’m playing the April Fools’ Day card.

TTFN x

3 comments:

  1. LAUGH OUT LOUD - so hilarious that I'm not going to abbreviate it!! I am totally down with celebrating this annually. You could have guest cakes and a 'guess the book' competition!!! Or better yet, you put the names of books in a hat, randomly draw them out and give them to (willing) friends and family to create by 1 April. Remind me March next year - I LOVE this!
    PS - v glad you used paper flies. You could have harvested from our windowsills for a touch of inedible realism...

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  2. Did I just fall for an elaborate April Fools joke?

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    1. No joke Heron - although you'd be forgiven for thinking that... Dan asked me why I made these cakes and did not really have a good answer! I agree - next year we will take the International Edible Book Festival to new heights! Glad you're on (the cake) board!
      P.S. Even putting those paper flies on that cake made my stomach churn a little!

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